Saturday, November 15, 2014

Pasalubong. (Region 3: Central Luzon)


Pasalubong-all-you-can

Source: Choose Philippines


Aurora


Atsara




Source: Philam Food
Source: Rockwood











Sukang sasa (coconut vinegar)


[Photo Source]





Surf board miniature



Photo: Surf Board




Nueva Ecija


Source:Magluto

Pastillas








Photo: Magluto





Batutay


Photo: Cook With Mitch


Inantala

Photo: Mely's Kitchen



Photo: Mely's Kitchen

"Inantala is an Ilokano dish, popular as pasalubong from Nueva Ecija. It is called "inantala" because you delayed the process of chicharon. Inantala can be kept in a refrigerator for few months." (Mely's Kitchen)





Tarlac

 
Photo: Blogspot

Tupig

 
Photo: Blogspot



Goat cheese



Photo: Blogpspot













Muscovado



Photo: Media






Sources:
Virtual Tourist
Gapan Foods
Mely's Kitchen

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